Pao Yangmei Hibiscus, our bold and tangy sparkling Yangmei, built on a foundation of brewed Hibiscus Tea.

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 Fujian Yangmei 

 Yunnan Hibiscus Tea 

 Shandong Blackcurrant 

 Sichuan Pomegranate 

 Shandong Cherry 

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The juicy and tart Yangmei is our star.

 

It's amplified by the dark, berry intensity of Blackcurrant and sharpened with the ruby-red tang of Pomegranate. Cherry provides a deep, rounded sweetness.

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Holding this bold fruit punch together is the sharp, crimson backbone of brewed Hibiscus Tea.

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Golden Guangxi Rock Sugar provides a rich, caramelized sweetness to balance the zingy tang.

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Crack it. Enjoy it. Mix with it. There are no wrong answers.