Crack it. Enjoy it. Mix with it. There are no wrong answers. 怎么兑 都对味。
Our Idea
源
之
味
THE TASTE OF TERROIR
泡
之
艺
THE ART OF THE BLEND
Established in Shanghai, Pao was founded in 2020 with a singular mission: to architect a new type of soda.
We achieve this by fusing the precision of modern mixology with the profound and diverse flavours of China's unique terroir.
We don't make "better than"; we create "never tasted before".
1
THE FOUNDATION
We begin by meticulously brewing whole-leaf teas. This hot-brewing technique is fundamental, allowing us to extract a complex and stable structural backbone— capturing the desired aromatics, body, and subtle tannins while leaving harshness behind.
This is the soul of our drink.
2
THE BODY
Upon this foundation, we build the body. We layer vibrant, NFC juices from across China, not for a single note, but to create a lush, multi-dimensional core of flavour that is both complex and harmonious.
3
THE ACCENT
Finally, we accent and fortify. A precise selection of natural extracts intensifies key characteristics and introduces volatile top notes that would otherwise be lost. This final step ensures a perfectly rounded, layered experience from the first scent to the lasting finish.